Cake Pan Size Calculator
Volume-accurate pan conversion with ingredient scaling, fill guidance, bake-time adjustment, and pan comparison visualization.
Original Recipe Pan
Target Pan
Original Volume
127.2 in³
Target Volume
234.0 in³
Scaling Factor
1.84
Fill Recommendation
75%
Bake time adjustment: +15%
Temperature adjustment: No base change
Ingredient-Level Scaling
Flour2 cups → 3.68 cups
Sugar1.5 cups → 2.76 cups
Butter1 cup → 1.84 cup
Equivalent Pan Suggestions
- - 9-inch round ≈ 8×8 square
- - 2 × 8-inch rounds ≈ 1 × 9×13 rectangle
- - 10-inch round ≈ 9-inch square